Homemade red pepper hummus
Sweet, smooth and smoky, this dip is perfect for veggies, crackers, or spreading on sandwiches.
Serving Size
2 tablespoons
Servings
10
Prep Time
5 min
Cook Time
10 min
Ingredients
6-ounces
1/4 teaspoon
1 teaspoon
2 teaspoons
1 teaspoon
dash
1-2 tablespoons
1/4 cup
Directions
- Combine all ingredients and process in a food processor.
- Let set in the fridge for 1 hour prior to serving.
Nutrition Information
| Calories | 77 |
| Fat | 4 g |
| Sodium | 154 mg |
| Carbs | 9 g |
| Fiber | 2 g |
| Protein | 2 g |