Dessert

Peanut butter chocolate chip homemade 'nice' cream

Banana is the secret star of this healthier ice cream alternative.

Serving Size

.5 cup

Servings

4

Prep Time

4 hours

Ingredients

Peanut Butter Chocolate Chip

4

bananas, frozen

1/4 cup

of peanut butter, any nut butter will work

1/4 cup

coconut milk

2 tsp

vanilla extract

1/2 cup

chocolate protein powder

1/4 cup

carob chips or dark chocolate chips (non-vegan)

Directions

1. Freeze very ripe bananas for at least 4 hours.
2. Add ingredients into food processor (be sure to add chips or any larger additions at the very end (ie. Nuts, marshmallows, whole fruit, etc.).
3. Blend until smooth. You can enjoy now or refreeze for 30 min. to make more solid.

Nutrition Information

Calories	275
Fiber	8 g
Protein	10 g
Sodium	65 mg
Potassium	625 mg
Carbs	30 g

Do it Better Wellness LLC

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