Moon Milk
Have you heard of moon milk? It’s an old Ayurvedic remedy for sleep. (Ayurvedic medicine is a whole-body approach that was developed in India thousands of years ago.) It contains several anti-inflammatory herbs and spices, along with a natural adaptogen called ashwagandha, which helps calm the body. This warm drink is all about positive energy and balance in the body
Servings
1
Ingredients
1 cup unsweetened
1/2 tsp
1/2 tsp
1/4 tsp
2 pinches ground
1 pinch
1 pinch
1 tsp ghee or virgin
1 tsp raw
Directions
- Add milk to small saucepan; simmer over medium-low heat.
- Add cinnamon, turmeric, ashwagandha, cardamom, ginger, and black pepper.
- Whisk vigorously (to avoid clumps) until combined.
- Add ghee/coconut oil, reduce heat to low, and cook for at least 5-10 minutes. (The longer it cooks, the stronger the milk is.)
- Remove from heat and let milk cool slightly.
- Add honey and stir. Top with a sprinkle of additional cinnamon, if desired.
Tip: For maximum benefits, enjoy this drink after dinner or before bed.
Nutrition Information
| Sodium | 107 mg |
| Protein | 8.5 g |
| Carbs | 1.5 g |
| Calories | 234 |
| Potassium | 429 mg |
| Calcium | 311 mg |