Pineapple-Carrot Juice

Servings
2
Prep Time
4 minutes
Cook Time
4 minutes
Directions
- Using a citrus squeezer, squeeze the juice from the lemon into a blender. Add the remaining ingredients and blend until smooth. Serve the juice as is or strain it through a fine-mesh strainer to remove the pulp before serving.
Nutrition Information
Calories | 108 |
Fat | 0 g |
Protein | 2 g |
Carbs | 28 g |
Sodium | 44 mg |