Pizza Bread
Serving Size
1 slice
Servings
16
Prep Time
9 min
Cook Time
50 min + 48 min
Ingredients
1 cup (4 ounces)
1 teaspoon
15 slices
1 1/2 cups
1/4 cup
2 tablespoons
Directions
- Preheat oven to 350°.
- Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl. Add milk, egg substitute, and butter, stirring just until moist. Add pesto; gently swirl into batter (do not completely combine). Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
- Bake at 350° for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool completely on a wire rack.
Nutrition Information
| Sodium | 452 mg |
| Saturated fat | 1.4 g |
| Protein | 5.7 g |
| Fiber | 0.4 g |
| Fat | 4.5 g |
| Cholesterol | 9 mg |
| Carbs | 21.4 g |
| Calories | 147 |
Oxmoor House Healthy Eating Collection, Oxmoor House 2006